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MOROCCAN OLIVES & PICKLES

Morocco has some of the world's best olives. The variety is staggering and the options are endless. Spices, citrus, and herbs are all part of the olive traditions in Morocco. 

Our Products

PRESERVED LEMON

Preserved lemons - Lemons that have been sitting in salt water for at least a month. Another staple in Moroccan cooking, preserved lemons add a pleasant tang to any dish. 

VARIETIES OF OLIVES

The variety is staggering and the options are endless. Spices, citrus, and herbs are all part of the olive traditions in Morocco.

HARISSA "HOT SAUCE"

 Harissa is a paste made from paprika, garlic, olive oil, and smoked chili peppers. The condiment is used in Northern African & middle eastern cuisine


MORE VARIETIES 


Mediterranean mixed olive,

Whole cured black olives, 

Spicy green olive, 

 Whole green olives, 

Pitted green olives, 

Kalamata style olives, 

Green Cracked olives 

Harissa "Hot sauce", 

Preserved lemon,

Pickled cucumber,

 Pickled vegetables 

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